Butterbean and Sardine Salad

1 large can of butterbean's
2 skinned and sliced tomatoes
3 tbsps chopped fresh parsley
1 medium can of sardines
2 tbsps vinegar
1 small packet of potato crisps

To make this tasty butterbean and sardine salad recipe, place the beans, tomatoes, half the parsley and the vinegar in a large bowl, add enough oil from the sardines to moisten and mix together. To serve spoon the bean mixture into a flat serving dish, sprinkle the top with remaining parsley and arrange the sardines down either side of the dish. Arrange crisps in the centre. Quick, simple and very tasty indeed.