1/2 fresh cucumber
2 tablespoons of Greek-style yoghurt
1 handful of shredded fresh mint
salt and pepper
lemon juice
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Cool Cucumber Salad
(serves 2-3 approx)
Ingredients
Method
Finely slice the cucumber as thin as possible and place in a bowl. Next add the shredded fresh mint, Greek-style yoghurt and salt and pepper to the bowl and finish off with a good squeeze of lemon juice. Mix well. Refrigerate until ready to serve. Enjoy!
Thank you to Michelle Harness for this recipe.