1 large fresh lettuce (shredded)
500gms cooked chicken (shredded)
25gms seeded green olives (sliced)
2 tbsps fresh dill (chopped)
60ml lemon juice
80ml olive oil
salt and pepper
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European Chicken Salad
(serves 4-6)
Ingredients
Method
To make this quick free chicken salad recipe, place the olives, onions and dill, chicken and lettuce in a large serving dish, mix together. To make the dressing, get a small bowl, add the olive oil, lemon juice, salt and ground pepper and mix well. When ready to serve the chicken salad pour the dressing over it and toss gently. Serve with tasty crusty bread if you wish. Enjoy!
Thank you to Mrs S Johnson for this recipe.