1/2 cucumber (cut into 2 inch sticks)
4 juicy tomatoes (quartered)
1 green pepper (sliced)
1 small onion (diced)
225gms (8oz) feta cheese
10 black olives
3 tbsp olive oil
1 tbsp white wine vinegar
salt and pepper
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Greek Salad
(serves 4)
Ingredients
Method
Arrange cucumber, tomatoes, onion, pepper in a salad bowl. For the dressing, whisk the olive oil and salt & pepper together, slowly pouring in the white wine vinegar, mix again. Pour dressing over the vegetables and toss gently to coat. Crumble the feta cheese and sprinkle over the salad, garnish with the black olives. Serve and enjoy.
Thank you to Carole for this recipe.