3 beefsteak juice red tomatoes
approx 2oz fresh shredded mozzarella
1 handful of shredded basil leaves
2 teaspoons olive oil
Cracked black pepper (if desired)
Crusty bread to serve
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Italian Tomato, Basil and Mozzarella Salad
(serves 3)
Ingredients
Method
Slice tomatoes crosswise into 1/2 inch thick slices. Arrange each sliced tomato on each salad plate. Sprinkle the mozzarella on top of each tomato, then put the fresh basil leaves on top each tomato also. Drizzle olive oil over the tops and add a dash of pepper. Enjoy! Serve with crusty bread.
Thank you to Helen Lombard for this recipe.