2 carrots (peeled & cubed)
1 gherkin (cubed)
2 stalks fresh celery (cubed)
1 green apple (cored & cubed)
1 tomato (sliced)
6 tbsp low-fat mayonnaise
1 tsp dry mustard
1/2 tsp mild curry powder
2 tbsp skimmed milk
1 tbsp lemon juice
6oz thawed frozen peas
pinch of parsley
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Vegetables Galore Salad
(serves 4)
Ingredients
Method
Put mayonnaise in a small bowl, stir in curry powder, mustard and lemon juice, mixing well. Place chopped vegetables, peas and apple in another larger bowl, add the mayonnaise mixture, stir well to cover ingredients. Chill for approx 25 mins. Serve when ready and garnish with sliced tomatoes and pinch of parsley. Scrummy.
Thank you to Victoria Lombardi for this recipe.