1 fresh lettuce (washed & dried)
2-3 sticks of celery (cubed)
2 green apples (peeled & cubed)
Juice of 1 lemon
5 tablespoons of low fat mayonnaise
Salt and pepper
1 handful of chopped walnuts
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Waldorf Salad
(serves 4)
Ingredients
Method
First of all mix the apples and celery together in a bowl then pour over the lemon juice, season with salt and pepper.
Just before serving, mix in the mayonnaise and half of the chopped walnuts. Arrange lettuce leaves on each plate and then place
the apple, celery and walnut mixture in the center of it. To finish off sprinkle remaining walnuts over the top. Delicious and quick.
Thank you to Jayne Gilmore for this recipe.