Warm Potato Salad

2-3 large potatoes (cut into cubes)
1 medium sized onion (chopped)
2 fresh garlic cloves (crushed)
1 handful of mixed chopped herbs
Extra virgin olive oil
Wine vinegar

First boil the potatoes until just cooked. Make the vinaigrette by mixing 3 parts olive oil to 1 part vinegar and add the onions, garlic and herbs to the dressing. Drain the potatoes whilst still hot and tip them into the dressing. Stir well, serve and enjoy.