Saucy Italian Mushroom Recipe

1 1/4lb button mushrooms
440gm jar of pasta sauce with garlic and/or onions
8 spring onions (finely chopped)
50gms low-fat butter
6tbsp grated fresh Parmesan cheese
2tbsp freshly chopped parsley

1. Preheat over to gas mark 5 / 190C / 375F.

2. Melt butter in a large frying pan, add button mushrooms and saute for 5 mins.

3. Next add tomato sauce, parsley, stir well and heat for 2 minutes. Transfer mixture to shallow ovenproof dish.

4. Sprinkle Parmesan cheese over and bake between 15-20 mins.

5. Just before serving, sprinkle over the spring onions. Quick and easy!