Sausage Cheese Balls Recipe

Sausage Cheese Balls Recipe
2 pounds pork sausage
1/2 teaspoon garlic powder
1/2 cup sliced onion
1/2 cup chopped celery
16 oz shredded Cheddar cheese
1 1/2 cups buttermilk baking mix
1 Firstly preheat the oven to 375 F / 190 C.
2 In a large bowl combine the sausage meat, Cheddar cheese, baking mix, celery, onion and garlic powder. Mix very well then form into 1 inch balls.
3 Place balls when rolled onto a cookie sheet 1/2 inch apart. Bake them for around 15 minutes or until golden brown.
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