Sauteed Garlic Mushrooms Recipe

Sauteed Garlic Mushrooms Recipe
8 oz’s whole organic mushrooms
2 crushed garlic cloves
4 tbsp’s Worcestershire sauce
salt and pepper
3 tbsp’s butter
1. To make this sauteed garlic mushrooms recipe simply chop the mushrooms first.
2. Melt the butter in a large frying pan on a medium heat, add the garlic and Worcestershire sauce.
3. Add the mushrooms to the pan and cook on a low to medium heat for 10 – 13 minutes. This recipe is perfect for a side dish.
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