Sauteed Garlic Mushrooms Recipe

8 oz’s whole organic mushrooms
2 crushed garlic cloves
4 tbsp’s Worcestershire sauce
salt and pepper
3 tbsp’s butter

1. To make this sauteed garlic mushrooms recipe simply chop the mushrooms first.

2. Melt the butter in a large frying pan on a medium heat, add the garlic and Worcestershire sauce.

3. Add the mushrooms to the pan and cook on a low to medium heat for 10 – 13 minutes. This recipe is perfect for a side dish.