Simple Banana Pancake Recipe

2 cups plain flour
4 medium eggs (separated)
1 cup milk
1 cup of pureed banana
knobs of butter
1 tsp of vanilla extract
pinch of cinnamon

1 This quick banana pancake recipe is made in minutes. Simply mix the egg whites until they are stiff and place in the fridge.

2 In a bowl mix together the milk, egg yolks and flour, then add the banana and mix again well. Add a pinch of cinnamon, vanilla and mix well.

3 Get a large frying pan / skillet and melt a knob of butter ensuring pan is coated well.

4 Fold 4 tablespoons of the egg white into 1 cup of pancake batter and then pour into the frying pan. Cook for approximately 2-3 minutes each side or until golden brown and repeat process until all the batter mix has been used. Simple and delicious!