1 pint bacon stock
75gms (3ozs) brown rice
1/2 red pepper (diced)
50gms (2ozs) sliced mushrooms
2 sticks of celery (chopped)
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Bacon and Brown Rice Soup
(serves 4)
Ingredients
Method
Add rice and stock to saucepan and boil for approx 30 minutes (adding more water if necessary). Add mushrooms, pepper and celery then boil for a further 10 minutes until rice is cooked. Taste for seasoning if needed. Serve.
Thank you to John W. for this recipe.