Perfect Parsnip Soup

5 parsnips (washed and cubed)
1 large onion (finely chopped)
50g butter
500g low fat natural yoghurt
1 tbsp clear honey
1 vegetable stock cube
3 bay leaves

To make this free parsnip soup recipe you should first of all melt the butter in a large pan. Next add the onion and cook until they are soft and golden. Add the parsnips, dash of salt and pepper and cook for 5 minutes, constantly stirring. Next add 500ml water, the bay leaves and honey, then bring to the boil. Add the vegetable stock cube, reduce heat and simmer for approximately 25-30 minutes until the parsnips are nice and soft. Remove the bay leaves. Take soup off the heat and transfer to a blender. Add the yoghurt to the soup and blend until smooth. Pour soup back into the large pan and heat until hot again. Serve immediately. Great with crusty bread.