Tomato and Crab Soup Recipe
October 1st, 2008 | by flowercarole |(serves 2)
Ingredients
250gms (10oz) tin condensed tomato soup
1/2 pint (284ml) milk
1 teaspoon of finely chopped onion
pinch of marjoram
pinch of salt
1 x small tin of flaked crab
1/4 pint (142ml) cream or evaporated milk
Method
Combine the first 5 ingredients in a saucepan. Heat thoroughly. Next add the crab and cream stirring until well mixed and hot. Serve and enjoy.
Thank you to Margery Wilkinson for this recipe.
