Photo Credit : Dongga
Spicy Mince Balls Recipe
(makes approx 10)
Ingredients
400g minced beef
1 tsp olive oil
1 beef stock cube (eg Oxo)
6 drops of Tabasco hot sauce (or more if you prefer extra spice)
pinch of dried parsley
salt & pepper
Method
1. Preheat grill to a medium heat.
2. In a large bowl place the ground beef, tabasco sauce, oil and parsley together. Crumble the stock cube in. Add a little salt and pepper, then mix the ingredients together well.
3. Divide mixture into 10, then roll each individual section into a round ball, repeat process until all the mixture is used up.
4. Place the spicy mince balls in a heat proof container or on tin foil and cook under the grill for approx 10-15 minutes turning often.
5. Serve once the juices run clear. Enjoy!
Alternative – Greek Style Meatballs Recipe
Thank you to Carole for this recipe.
Anyone got any idea on a recipe for butterbean or vegetable homemade soups with a cypriot twist?
I made these last night and I have to say they were spot on. Many thanks for the recipe, I’m going to work my way through the others now!
Can someone let me have a nice sauce for beef meatballs?
Therese – I put these into a bolognaise sauce, which I make with tomato purée, 1 tin of chopped tomatoes, about 250ml beef stock, Italian dried herbs and a bit of salt and pepper. Just bang it all in a pan and simmer for 40-50 minutes with the meatballs in there (though I prefer to quickly fry the meatballs and add them in once they’re done). The more purée you add the thicker the sauce. I usually use one of them small little tins you get.