Spicy Mince Balls Recipe
Photo Credit : Dongga
Spicy Mince Balls Recipe
(makes approx 10)
Ingredients
400g minced beef
1 tsp olive oil
1 beef stock cube (eg Oxo)
6 drops of Tabasco hot sauce
pinch of dried parsley
salt & pepper
Method
1. Preheat grill to a medium heat.
2. In a large bowl place the ground beef, tabasco sauce, oil and parsley together. Crumble the stock cube in. Add a little salt and pepper, then mix the ingredients together well.
3. Divide mixture into 10, then roll each individual section into a round ball, repeat process until all mixture if used up.
4. Place in a heat proof container or on tin foil and cook under the grill for approx 10-15 minutes turning often.
5. Serve once juices run clear. Enjoy!
Thank you to Carole for this recipe.
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By swain on Mar 6, 2009
Anyone got any idea on a recipe for butterbean or vegetable homemade soups with a cypriot twist?
By Sarah P. on Sep 10, 2009
I made these last night and I have to say they were spot on. Many thanks for the recipe, I’m going to work my way through the others now!
By Therese on Apr 21, 2010
Can someone let me have a nice sauce for beef meatballs?
By Luke on Apr 27, 2010
Therese – I put these into a bolognaise sauce, which I make with tomato purée, 1 tin of chopped tomatoes, about 250ml beef stock, Italian dried herbs and a bit of salt and pepper. Just bang it all in a pan and simmer for 40-50 minutes with the meatballs in there (though I prefer to quickly fry the meatballs and add them in once they’re done). The more purée you add the thicker the sauce. I usually use one of them small little tins you get.