Comments on: Spicy Mince Balls Recipe

By: Luke

Luke — Tue, 27 Apr 2010 16:29:51 +0000

Therese – I put these into a bolognaise sauce, which I make with tomato purée, 1 tin of chopped tomatoes, about 250ml beef stock, Italian dried herbs and a bit of salt and pepper. Just bang it all in a pan and simmer for 40-50 minutes with the meatballs in there (though I prefer to quickly fry the meatballs and add them in once they’re done). The more purée you add the thicker the sauce. I usually use one of them small little tins you get.

By: Therese

Therese — Wed, 21 Apr 2010 07:37:27 +0000

Can someone let me have a nice sauce for beef meatballs?

By: Sarah P.

Sarah P. — Thu, 10 Sep 2009 19:59:23 +0000

I made these last night and I have to say they were spot on. Many thanks for the recipe, I’m going to work my way through the others now!

By: swain

swain — Fri, 06 Mar 2009 10:37:20 +0000

Anyone got any idea on a recipe for butterbean or vegetable homemade soups with a cypriot twist?