Lip Smacking Lime Mousse Recipe

Saturday, October 4th, 2008
(serves 3)
Ingredients

1 small tin of evaporated milk
1 tbsp pure lemon juice
1/2 packed lime jelly

Method

Boil the evaporated milk in the unopened tin for 15 mins, let it cool then open. Make up the jelly with 1/4 pint boiling water only, leave in a cool place. To thicken slightly, whisk the evaporated milk till it doubles in volume, add lemon juice. Whisk jelly and carefully combine the milk with it. Let it set then serve. Simple.

Thank you to L Odel for this recipe.

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Tomato and Crab Soup Recipe

Wednesday, October 1st, 2008
(serves 2)
Ingredients

250gms (10oz) tin condensed tomato soup
1/2 pint (284ml) milk
1 teaspoon of finely chopped onion
pinch of marjoram
pinch of salt
1 x small tin of flaked crab
1/4 pint (142ml) cream or evaporated milk

Method

Combine the first 5 ingredients in a saucepan. Heat thoroughly. Next add the crab and cream stirring until well mixed and hot. Serve and enjoy.

Thank you to Margery Wilkinson for this recipe.

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