Lip Smacking Lime Mousse Recipe

Saturday, October 4th, 2008
(serves 3)
Ingredients

1 small tin of evaporated milk
1 tbsp pure lemon juice
1/2 packed lime jelly

Method

Boil the evaporated milk in the unopened tin for 15 mins, let it cool then open. Make up the jelly with 1/4 pint boiling water only, leave in a cool place. To thicken slightly, whisk the evaporated milk till it doubles in volume, add lemon juice. Whisk jelly and carefully combine the milk with it. Let it set then serve. Simple.

Thank you to L Odel for this recipe.

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