Quick Free Recipes

1 1/2lb potatoes
1 small can of condensed mushroom soup
1/2 pint semi-skimmed milk
knob of butter
4oz grated cheddar cheese
salt / pepper

Slice potatoes very thinly then arrange them on the bottom of an ovenproof dish, season with salt and pepper. In a saucepan, mix soup and milk together, then pour over potatoes, put knob of butter in, then sprinkle with cheese. Cook for 1 1/2hrs in a moderate oven.

1 large tin of corned beef (cut into cubes)
1 large onion (chopped very small)
1 tin baked beans in tomato sauce
1/2 medium sized cup beef stock
1 1/2lb potatoes cut into bite size pieces
salt / pepper
50g grated cheddar cheese (optional)

Mix corned beef cubes, onion, beans in tomato, beef stock in a large oven proof dish. Season with pepper. Place potato pieces on top of beef, sprinkle with salt. Brush top of potatoes with melted butter (optional). Next sprinkle grated cheese over potatoes. Cover the dish with tin foil and cook in a preheated oven on medium heat for 1hr 15mins or until potatoes are cooked and soft. Remove foil, and heat again for around 10 minutes until nicely crisped. Serve with vegetables.