Spicy Salsa Nachos Recipe
Tuesday, September 16th, 2008(serves 3-4)
Ingredients
2 packets of nachos (or tortilla crisps)
4 oz Cheddar cheese
4 tbsp jalapeno peppers (chopped)
Serve with: tomato salsa, guacamole and
soured cream
Method
First put the nachos / tortilla crisps into a shallow ovenproof dish. Next sprinkle the peppers over them, then the cheese. Bake in the over for between 5-10 minutes so as to melt the cheese. Remove from oven, and serve on plates with salsa, guacamole and a small dish of soured cream. Enjoy!
Thank you to Anon for this recipe.