Quick Free Recipes

250gms (10oz) tin condensed tomato soup
1/2 pint (284ml) milk
1 teaspoon of finely chopped onion
pinch of marjoram
pinch of salt
1 x small tin of flaked crab
1/4 pint (142ml) cream or evaporated milk

Combine the first 5 ingredients in a saucepan. Heat thoroughly. Next add the crab and cream stirring until well mixed and hot. Serve and enjoy.

8 free range chicken drumsticks
1 tbsp olive oil
2 tbsp Worcestershire sauce
2 tbsp tomato sauce
4 drops of Tabasco sauce

Preheat your oven first to around 180C. In a bowl mix the sauces and olive oil together, mix well. Next place the chicken drumsticks on a baking tray (which is covered in foil) and coat the chicken with the sauce. Place in the over and bake for approx 40 or until cooked. Delicious eaten hot or cold.

4 bagels all sliced in half
4 good slices crispy bacon
8 oz cream cheese
4 thick slices of tomato
salt and pepper
1 tsp whole milk

In a bowl or food processor add the cream cheese, milk and salt and pepper. Mix well. Break / crumble the bacon slices and mix into the cheese. Toast bagels, spread with the cream cheese and bacon, and top them off with a slice of tomato. Simple.

1 large tin of corned beef (cut into cubes)
1 large onion (chopped very small)
1 tin baked beans in tomato sauce
1/2 medium sized cup beef stock
1 1/2lb potatoes cut into bite size pieces
salt / pepper
50g grated cheddar cheese (optional)

Mix corned beef cubes, onion, beans in tomato, beef stock in a large oven proof dish. Season with pepper. Place potato pieces on top of beef, sprinkle with salt. Brush top of potatoes with melted butter (optional). Next sprinkle grated cheese over potatoes. Cover the dish with tin foil and cook in a preheated oven on medium heat for 1hr 15mins or until potatoes are cooked and soft. Remove foil, and heat again for around 10 minutes until nicely crisped. Serve with vegetables.