Tasty Bacon and Potato Salad Recipe

1lb new potatoes
4 slices of back bacon
bunch of fresh spring onions (chopped)
pinch of salt
2 tbsp red wine vinegar
3 tbsp olive oil
1 tsp mustard
1 tbsp freshly chopped mint

1. Make the dressing first by mixing the red wine vinegar, olive oil, mustard and mint in a small bowl, mix well.

2. Boil the potatoes in salted water until tender, drain.

3. Cook bacon under a grill until nice and crisp, then chop into small pieces.

4. Add the bacon and spring onions to the hot potatoes.

5. Pour dressing over the potatoes, bacon and onions and toss well. Serve either hot or cold. Delicious.