Picture Credit: Andy Melton
Tasty Potato Wedges Recipe
(serves 2-3)
Ingredients
2lb potatoes (washed)
2 tbsp olive oil
3 cloves freshly crushed garlic
2 tbsp finely chopped rosemary
Method
1. Preheat oven to 200c/Gas 6.
2. Cut the potatoes into large wedges (do not peel) and place into a bowl.
3. Add remaining ingredients to the bowl and mix well.
4. Place potatoes onto a baking tray and bake in the oven on the middle shelf until golden-brown and cooked (approx 45 minutes). Serve and enjoy.
Thank you to Julie for this recipe.
