Picture Credit: Sassy Radish
Tomato and Crab Soup Recipe
(serves 2)
Ingredients
250gms (10oz) tin condensed tomato soup
1/2 pint (284ml) milk
1 teaspoon of finely chopped onion
pinch of marjoram
pinch of salt
1 x small tin of flaked crab
1/4 pint (142ml) cream or evaporated milk
Method
1. Combine the tin of condensed tomato soup, milk, chopped onion, marjoram and salt in a saucepan. Heat thoroughly.
2. Next add the crab and cream stirring until well mixed and hot.
3. Serve and enjoy.
Thank you to Margery Wilkinson for this recipe.
