Tomato and Crab Soup Recipe






Tomato and Crab Soup Recipe

(serves 2)
Ingredients

250gms (10oz) tin condensed tomato soup
1/2 pint (284ml) milk
1 teaspoon of finely chopped onion
pinch of marjoram
pinch of salt
1 x small tin of flaked crab
1/4 pint (142ml) cream or evaporated milk

Method

1. Combine the tin of condensed tomato soup, milk, chopped onion, marjoram and salt in a saucepan. Heat thoroughly.

2. Next add the crab and cream stirring until well mixed and hot.

3. Serve and enjoy.

Thank you to Margery Wilkinson for this recipe.

Share on Facebook | Print this recipe

We think you might also like these recipes:

For more recipes like this please visit www.QuickFreeRecipes.com

Please leave a comment

Your opinion and feedback is important to us. Leaving comments will help us to improve the site.

Post a Comment

In some cases, images have been used for representational purposes only and are not photographs of the finished recipe.
Links | Privacy Policy | Terms of Use
A Digital Internet Ltd website