Jumping Jambalaya

500g cooked diced turkey
2 tbsp olive oil
300g chopped bacon
1 large onion (finely chopped)
1 green pepper (cut into chunks)
200g brown uncooked rice
200g chopped celery
700g passata (tomato sauce)
1/2 tsp Worcester sauce
1/4 tsp cayenne pepper
600ml chicken stock
sprig of fresh parsley

In a frying pan, heat the oil, then cook the onion, bacon, celery, pepper and garlic until soft. Next add the rest of the ingredients (except for the turkey). Bring to the boil, lower the heat and simmer for 20-25 minutes (until rice is cooked). Finally add the cooked turkey to the pan and cook for another 5 minutes. Serve and enjoy it to the full!