Vegetables Galore Salad Recipe
(serves 4)
Ingredients
2 carrots (peeled & cubed)
1 gherkin (cubed)
2 stalks fresh celery (cubed)
1 green apple (cored & cubed)
1 tomato (sliced)
6 tbsp low fat mayonnaise
1 tsp dry mustard
1/2 tsp mild curry powder
2 tbsp skimmed milk
1 tbsp lemon juice
6oz thawed frozen peas
pinch of parsley
Method
1. Put the mayonnaise in a small bowl, then stir in the curry powder, mustard and lemon juice. Mix well.
2. Place the chopped vegetables, peas and apple in another larger bowl, add the mayonnaise mixture, stir well to cover ingredients.
3. Chill for approx 25 minutes. Serve when ready and garnish with sliced tomatoes and pinch of parsley. Scrummy.
Thank you to Victoria Lombardi for this recipe.
We have just finished eating this vegetable galore vegetarian recipe and all we can say is a big thank you, it was really tasty indeed. You have a really good selection of vegetarian recipes on here so guess what…. I’m going to go through them!