1 1/4lb button mushrooms
440gms jar of pasta sauce with garlic and/or onions
8 spring onions (finely chopped)
50gms low-fat butter
6tbsp grated fresh parmesan cheese
2tbsp freshly chopped parsley
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Saucy Italian Mushroom Recipe
(serves 4)
Ingredients
Method
Preheat over to gas mark 5 / 190C / 375F. Melt butter in a large frying pan, add mushroom and saute for 5 mins. Next add tomato sauce, parsley, stir well and heat for 2 minutes. Transfer mixture to shallow ovenproof dish. Sprinkle parmesan cheese over and back between 15-20 mins. Just before serving, sprinkle over the spring onions. Quick and easy!
Thank you to Loris for this recipe.